Archive

Archive

Archive  Volume 12, Issue 1, September 2018

KNOWLEDGE AND PRACTICE REGARDING FOOD SAFETY AMONG DOMESTIC FOOD HANDLERS IN RURAL COMMUNITY LAHORE
Pages: 3   ,  Published Online: 22 September 2018
Views: 352   ,   Download: 177
Physicochemical Properties and Sensory Evaluation of Fermented Sausage using Probiotic Bifidobacterium
Pages: 08   ,  Published Online: 22 September 2018
Views: 383   ,   Download: 159
Optimum Line of High Bypass Twin Spool Separated Flow Turbofan Engine
Pages: 5   ,  Published Online: 23 September 2018
Views: 409   ,   Download: 196
IMPACT OF DEMONETIZATION ON VARIOUS SECTORS OF INDIA
Pages: 04   ,  Published Online: 22 September 2018
Views: 308   ,   Download: 16
EFFECTIVENESS OF TEACHING METHODS ON STUDENTS - WITH REFERENCE TO RAIKOT CITY
Pages: 04   ,  Published Online: 22 September 2018
Views: 353   ,   Download: 13
A Review of Brain Fingerprinting Process
Pages: 5   ,  Published Online: 22 September 2018
Views: 311   ,   Download: 18
Variation of Physical Parameters of Different Combination of Soil with Laboratory Waste and Plant Morphology
Pages: 11   ,  Published Online: 22 September 2018
Views: 369   ,   Download: 23
Secondary level mathematics education in the present context of Nepal
Pages: 8   ,  Published Online: 22 September 2018
Views: 509   ,   Download: 239
EPIDEMIOLOGY OF SCHISTOSOMIASIS IN DAMBOA, GAMBORU AND BAGA (IDP) CAMPS IN MAIDUGURI, BORNO STATE.
Pages: 14   ,  Published Online: 22 September 2018
Views: 330   ,   Download: 19
EFFECTS OF MICROWAVE BLANCHING ON THE NUTRITIONAL QUALITIES OF BANANA PUREE
Pages: 8   ,  Published Online: 22 September 2018
Views: 492   ,   Download: 29
Impact of Social Media on Purchase Decision Making of Saudi students in London
Pages: 20   ,  Published Online: 22 September 2018
Views: 387   ,   Download: 41
Job Insecurity As Moderation Intention To Quit Toward Employee Engagement Of Commercial Banks In Bandung
Pages: 13   ,  Published Online: 22 September 2018
Views: 374   ,   Download: 14
EFFECT OF DIFFERENT FOOD ADDITIVES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF STORED STRAWBERRIES.
Pages: 9   ,  Published Online: 22 September 2018
Views: 330   ,   Download: 19