Biology and Life Sciences
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Archive Volume 12, Issue 1, September 2018
Physicochemical Properties and Sensory Evaluation of Fermented Sausage using Probiotic Bifidobacterium
Pages: 08 , Published Online: 15 Sep 2018
DOI: , Views: 1332 , Downlaod: 879
Pages: 08 , Published Online: 15 Sep 2018
DOI: , Views: 1332 , Downlaod: 879
PREVALENCE OF PLASMODIASIS ON LOCAL BREED OF CHICKENS AT BAGA MARKET OF BAGA ROAD MAIDUGURI, BORNO STATE, NIGERIA.
Pages: 11 , Published Online: 13 Sep 2018
DOI: , Views: 994 , Downlaod: 733
Pages: 11 , Published Online: 13 Sep 2018
DOI: , Views: 994 , Downlaod: 733
EPIDEMIOLOGY OF SCHISTOSOMIASIS IN DAMBOA, GAMBORU AND BAGA (IDP) CAMPS IN MAIDUGURI, BORNO STATE.
Pages: 14 , Published Online: 05 Sep 2018
DOI: , Views: 950 , Downlaod: 450
Pages: 14 , Published Online: 05 Sep 2018
DOI: , Views: 950 , Downlaod: 450
EFFECTS OF MICROWAVE BLANCHING ON THE NUTRITIONAL QUALITIES OF BANANA PUREE
Pages: 8 , Published Online: 04 Sep 2018
DOI: , Views: 1534 , Downlaod: 981
Pages: 8 , Published Online: 04 Sep 2018
DOI: , Views: 1534 , Downlaod: 981
EFFECT OF DIFFERENT FOOD ADDITIVES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF STORED STRAWBERRIES.
Pages: 9 , Published Online: 03 Sep 2018
DOI: , Views: 1025 , Downlaod: 435
Pages: 9 , Published Online: 03 Sep 2018
DOI: , Views: 1025 , Downlaod: 435