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Phytochemicals and Nutrients Constituents of Varieties of Hungry Rice and their Significance in Nutrition

Open Access

Journal Type:Research Article

Subject:Biology and Life Sciences

Subject Field:Animal and Veterinary Sciences

Volume:41, Issue: 1, November, 2019

Publish Date:23 December 2019 7:00 pm

Pages:null-null

Download:1234

Views:1557

Abstract

Analyses on phytochemicals and nutrients composition of two varieties of hungry rice were conducted to supply data and information on the cereal’s significance in nutrition. Results on phytochemical screening and quantification indicated that the two varieties of cereal contained appreciable amounts (mg/100g sample) of saponins, tannins, phenolics, steroids, flavonoids, coumarins, glycosides, and alkaloids. Some of the secondary metabolites were higher in one variety than the other (p<0.05). Nutritional composition showed that both varieties have appreciable levels of dry matter (DM), carbohydrate (CHO), Energy, crude protein (CP), lipids, dietary fibre, and mineral matter. The amino acids, vitamins and mineral composition data presented the two varieties of hungry rice as containing appreciable quantities of nutrients differing in level from one variety to the other. The study established that hungry rice contained adequate nutrients to provide nutritious food/feed and beneficial phytochemicals as valuable nutraceutical.

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