Quality Evaluation  of  Freshly  Prepared Biscuits  from Composite Flour of Sprouted Sorghum, Soybean and Finger Millet

A.M.U.T. Jayaweera

doi:https://doi.org/10.47119/IJRP1006162018225

Quality Evaluation of Freshly Prepared Biscuits from Composite Flour of Sprouted Sorghum, Soybean and Finger Millet