Medicine, Health & Food

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Bacterial Coinfection Related to Antimicrobial Resistance in COVID-19 Patients

Volume: 140  ,  Issue: 1 , January    Published Date: 04 January 2024
Publisher Name: IJRP
Views: 180  ,  Download: 92 , Pages: 304 - 307    
DOI: 10.47119/IJRP1001401120245967

Authors

# Author Name
1 Nurul Zulfa Sahiruddin
2 Musofa Rusli
3 Agung Dwi Wahyu Widodo

Abstract

COVID-19 is a contagious disease caused by a zoonotic virus called severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) which mainly infects cells in the respiratory tract, but can also have effects on all organs. Coinfection with SARS-CoV-2 and other microorganisms such as viruses, bacteria and fungi is an important factor in the treatment of COVID-19 because this condition can improve diagnosis, treatment, prognosis and mortality rates. Bacterial coinfection can occur in hospitalized COVID-19 patients, especially in the ICU and has a worse prognosis compared to patients without bacterial infection. Gram-negative bacteria are more commonly found to cause bacterial co-infections than gram-positive bacteria.

Keywords

  • COVID-19 Mortality
  • bacterial coinfection
  • antimicrobial resistance