Medicine, Health & Food
Volume: 139 , Issue: 1 , December Published Date: 17 December 2023
Publisher Name: IJRP
Views: 263 , Download: 217 , Pages: 34 - 38
DOI: 10.47119/IJRP10013911220235765
Publisher Name: IJRP
Views: 263 , Download: 217 , Pages: 34 - 38
DOI: 10.47119/IJRP10013911220235765
Authors
# | Author Name |
---|---|
1 | Aqil Naufal Syahrul |
2 | Anggraini Dwi Sensusiati |
3 | Abdulloh Machin |
4 | Yudhi Adrianto |
Abstract
Stroke is an emergency disorder of the brains blood vessels that can cause prolonged brain damage, long-term disability, or even death. Apparently, there are some factors that can cause stroke. The risk factors are divided into modifiable risk factors and non-modifiable risk factors. These risk factors are age, gender, race/ethnicity, family history of stroke, hypertension, diabetes mellitus, dyslipidemia/hyperlipidemia, lifestyle, atrial fibrillation, obesity, and oral contraceptives. This review article aims to evaluate and explore the risk factor in stroke based on various prior studies.