Medicine, Health & Food

Medicine, Health & Food

Archive
Join as an Editor/Reviewer

Stroke Vulnerability: An Exploration to the Contributing Stroke Risk Factor

Volume: 139  ,  Issue: 1 , December    Published Date: 17 December 2023
Publisher Name: IJRP
Views: 125  ,  Download: 95 , Pages: 34 - 38    
DOI: 10.47119/IJRP10013911220235765

Authors

# Author Name
1 Aqil Naufal Syahrul
2 Anggraini Dwi Sensusiati
3 Abdulloh Machin
4 Yudhi Adrianto

Abstract

Stroke is an emergency disorder of the brains blood vessels that can cause prolonged brain damage, long-term disability, or even death. Apparently, there are some factors that can cause stroke. The risk factors are divided into modifiable risk factors and non-modifiable risk factors. These risk factors are age, gender, race/ethnicity, family history of stroke, hypertension, diabetes mellitus, dyslipidemia/hyperlipidemia, lifestyle, atrial fibrillation, obesity, and oral contraceptives. This review article aims to evaluate and explore the risk factor in stroke based on various prior studies.

Keywords

  • Non-Modifiable
  • Modifiable
  • Risk Factor
  • Stroke