Medicine, Health & Food
Volume: 137 , Issue: 1 , November Published Date: 17 November 2023
Publisher Name: IJRP
Views: 312 , Download: 283 , Pages: 81 - 89
DOI: 10.47119/IJRP10013711120235676
Publisher Name: IJRP
Views: 312 , Download: 283 , Pages: 81 - 89
DOI: 10.47119/IJRP10013711120235676
Authors
# | Author Name |
---|---|
1 | Nabillah Nur Sadrina |
2 | Soebagijo Adi Soelistijo |
3 | Achmad Lefi |
Abstract
Background: Cardiovascular disease is the number one cause of death throughout the world. One factor that has been proven to be influential is dyslipidemia. Dyslipidemia is a condition of abnormal lipid levels in the blood circulation, namely increased cholesterol levels and triglyceride levels. Objective: to provide information about cholesterol and triglycerides on cardiovascular disease. Method: The method used in this research is a literature review. Results: From this identification, 14 articles were obtained which will be reviewed in this research. Conclusion: Lipid profiles, such as cholesterol and triglycerides, have a significant relationship with the risk of cardiovascular disease.