Chemistry & Chemical Engineering

Chemistry & Chemical Engineering

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Preparation and characterization of activated carbon from coconut shell

Volume: 19  ,  Issue: 1 , December    Published Date: 24 October 2019
Publisher Name: IJRP
Views: 1007  ,  Download: 807

Authors

# Author Name
1 Than Than Ayea, Su Win Aye , Myo Myo Win , Hla Hla Htay , Phyu Phyu Win

Abstract

Fourteen samples of activated carbon were prepared by carbonization and chemical activation of coconut shell. Carbonization was  achieved at 500  ?C for 2 hours while chemical activation was achieved by first impregnating the prepared raw coconut shell charcoal with activating reagents, and then activating at 900  ?C. Characteristics of the activated carbons were determined using standard methods. The best activating agent is sulphuric acid and the optimum concentration of activating agent is 10%. The soaking time was 48 hours and the activation time was 4hours to get maximum iodine number. Removal of pollutants from river water and ground water were satisfactory for filter with prepared activated carbon, gravel and silica sand. Results reveal that quality activated carbon could be produced from agro waste coconut shell

Keywords

  • coconut shell
  • activated carbon
  • waste water
  • filter