Medicine, Health & Food
Volume: 110 , Issue: 1 , October Published Date: 04 October 2022
Publisher Name: IJRP
Views: 363 , Download: 378 , Pages: 243 - 247
DOI: 10.47119/IJRP10011011020223956
Publisher Name: IJRP
Views: 363 , Download: 378 , Pages: 243 - 247
DOI: 10.47119/IJRP10011011020223956
Authors
# | Author Name |
---|---|
1 | Agnessia Asian Budi Setyo |
2 | Reny I’tishom |
3 | Maftuchah Rochmanti |
4 | Sulistiawati |
5 | Yuthaya |
Abstract
Depressive and anxiety disorders are two of the most life-debilitating mental health problems, affecting millions worldwide. Despite both conditions being manageable with medication, it often come with unwanted side effects. With rising attention to plant-based medications, flavonoids are one of the compounds eyed as phytochemicals that have potential antidepressant and anxiolytic properties. This review aims to summarize the results of studies exploring anthocyanin-containing preparations as antidepressant and anxiolytics in animal models