Arts Literature & Linguistics
Volume: 54 , Issue: 1 , June Published Date: 26 June 2020
Publisher Name: IJRP
Views: 860 , Download: 647
DOI: 10.47119/IJRP100541620201247
Publisher Name: IJRP
Views: 860 , Download: 647
DOI: 10.47119/IJRP100541620201247
Authors
| # | Author Name |
|---|---|
| 1 | Ni Putu Sri Utami Putri |
| 2 | I Nengah Sudipa |
| 3 | Ketut Widya Purnawati |
Abstract
This study aims to determine the effectiveness of the translation method of students of Vocational School Pratama Widya Mandala Badung in Japanese grammar (shokyou bunpo) in the use of particle de / ni. The sample in this study selected by researchers was culinary class XI 1 and culinary XI 2. Culinary Class XI numbered 44 people, with 36 men and 8 women. While students of Class XI Culinary 2 numbered 42 people, with 35 men and 7 women. The method of data analysis is comparational statistics are used which analyze the results of the pretest and posttest with statistical analysis.