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- Vol. 139, Issue 1, December
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- Vol. 19, Issue 1, December
- Vol. 18, Issue 1, December
- Vol. 17, Issue 1, November
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- Vol. 15, Issue 1, October
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- Vol. 13, Issue 1, September
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- Vol. 11, Issue 1, August
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- Vol. 9, Issue 1, July
- Vol. 8, Issue 1, July
- Vol. 7, Issue 1, June
- Vol. 6, Issue 1, June
- Vol. 5, Issue 2, May
- Vol. 4, Issue 1, May
- Vol. 3, Issue 1, April
- Vol. 2, Issue 1, March
Archive Volume 3, Issue 1, April 2018
The Plant Foreign Body Into Orbit: Diagnosis and Treatment
Pages: 3 , Published Online: 20 Apr 2018
DOI: , Views: 1957 , Downlaod: 823
Pages: 3 , Published Online: 20 Apr 2018
DOI: , Views: 1957 , Downlaod: 823
EVALUATION OF QUALITY ATTRIBUTES DURING STORAGE OF READY-TO-SERVE (RTS) BEVERAGE PREPARED FROM BAEL (Aegle marmelos L.) FRUIT
Pages: 12 , Published Online: 17 Apr 2018
DOI: , Views: 1342 , Downlaod: 618
Pages: 12 , Published Online: 17 Apr 2018
DOI: , Views: 1342 , Downlaod: 618
Development of black pepper incorporated processed Cheese spread for the local market
Pages: 7 , Published Online: 14 Apr 2018
DOI: , Views: 1250 , Downlaod: 630
Pages: 7 , Published Online: 14 Apr 2018
DOI: , Views: 1250 , Downlaod: 630